Julep's New Southern Cuisine

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Julep's Wine
Julep's Wine
Julep's Wine

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Dinner MenuWine ListDessert
Dinner  |  Served Monday through Saturday from 5:30
 

Small Plates

Creamy shrimp, tasso ham, and corn gratin with Parmesan bread crumb topping

Fried green tomatoes with house made pimento cheese

Seafood Appetizer Trio:
Sliced smoked salmon topped with caper and red onion crème fraiche,
Smoked trout paté topped with balsamic macerated granny smith apples,
Chesapeake spiced lump crab salad with tobiko caviar, all served on toasted baguette

Grilled maple honey baby back ribs served with a carrot apple slaw

Cornmeal dusted fried oysters accompanied by classic remoulade dipping sauce

Soups and Salads

Creole spiced shrimp bisque with chive créme fraîche

Soup of the Day

Organic mixed lettuces, smoked Gouda, toasted pine nuts, shaved
radishes, and sliced cucumber with a sherry honey vinaigrette

Kentucky butterleaf lettuce, Maytag blue cheese, and cherry tomatoes
with toasted cornbread croutons, in a buttermilk dressing

Chopped salad of Romaine, celery, applewood smoked bacon, scallions,
red onion and toasted pecans tossed in a creamy poppy seed dressing

Main Course

Grilled salmon filet atop toasted blue crab corn bread
and a roasted red pepper emulsion

Creole spiced prawns, andouille sausage-stone ground grits,
finished with a lemon beurre blanc

Low country vegetable and rice pirlau with tomatoes, corn, peppers, butter beans
and spinach, served with crispy fried okra

Herb crusted pork loin over buttermilk whipped potatoes
served with a creamy Dijon demi-glace

Grilled rack of lamb over white cheddar stone ground grits,
finished with a blackberry port lamb jus

Pan seared seasonal fish over with stone ground grits
green beans and a lemon-thyme beurre blanc

Roasted frenched chicken breast with Parmesan creamed corn,
sweet onion hush puppies, and sautéed spinach

Three pepper grilled beef tenderloin with
buttermilk whipped potatoes finished with a bourbon-horseradish demi-glace

Menu prepared by Chef Eric Cohen

Julep's Hours :Monday-Saturday dinner beginning at 5:30 p.m.
Valet parking available on Friday and Saturday

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Dessert
 

Chocolate mousse layer cake
with chocolate ganache

Coconut vanilla bean crème brûlée

Sorbet of the day

Bourbon pecan tartlet with cinnamon gelato

Warm strawberry rhubarb cobbler
with vanilla ice cream

Bananas Foster served tableside for two:
Bananas sautéed in butter, brown sugar, and spiced rum, served in a chocolate lined waffle shell with vanilla gelato

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Wine List
 

A little information about our wine list....

At Julep’s we strive to offer quality wines at reasonable prices. We have made an effort to include several well-made wines for under twenty-five dollars while offering some of the finest wines from around the globe. Our list provides a wide selection of varietals with a price range to suit any guest.

Beginning with whites and followed by reds, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.

We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help from a manager or wine steward if you need further assistance.

Guests may half bottles and wines by the glass at the end of the list.

White

New World

Virginia

Rapidan River Semi-Dry Reisling, Leon NV 20
green apple & pear nose, a well balanced Reisling & a good bargain

Horton Viognier, Orange County ‘06 26
European style… a little peachy & creamy

Am Rhein Pinot Grigio, Salem ‘05 26
lemon & green apple flavors w/ a touch of mineral on the finish

Barboursville Rose 36
made of Nebbiolo, sangiovese & cab franc, refreshing palate with rich structure & intense after taste

California

“J” Winery Pinot Gris, Russian River Valley ‘06 34
apricot & citrus flavors, crisp… a little butter on the finish

Matanzas Creek Sauvignon Blanc, Sonoma ‘06 43
pert & well defined… citrus flavors with excellent drive & acidity

Artesa Sauvignon Blanc Reserve, Napa Valley '03 42
a huge Sauvignon Blanc, aged in oak, exotic nose, fat with smokey undertones

Ironhorse Cuvée R, Alexander Valley '06 40
mostly Sauvignon Blanc with a touch of Viognier… intense fruit, clean, crisp finish

Bearboat Chardonnay, Russian River Valley ‘06 32
delicate lemon & butterscotch on the palate with a crisp & spicy finish

Neyers Chardonnay, Napa Valley '05 46
a premier Chardonnay, very well balanced… not too buttery, not too much oak

Gary Farrell Chardonnay, Russian River Valley '05 61
crisp & fruit focused… balanced & not dominated by oak, butter or alcohol

Oregon

Adelsheim Pinot Gris, Bryan Creek Vineyard, Willamette Valley ‘06 31
bright & easy,well balanced, with pear & nectarine flavors… soft finish

A to Z Pinot Gris, Willamette Valley ‘06 23
light, bright & open… sweet mineral flavors finishing with green melon

New Zealand & Australia

Nepenthe Sauvignon Blanc, Adelaide Hills, Australia ‘06 34
dry & fine with fragrant, tropical & herbal notes… fresh & vibrant

Waipara Hills Chardonnay, Marlborough, New Zealand ‘04 21
100% stainless, fruit driven with white peach & citrus flavors

South Africa

Kumkani Sauvignon Blanc, Stellenbosch ‘06 29
aromas of fig, green pepper & cape gooseberry. Finish is rich & long

Monterosso Sauvignon Blanc, Stellenbosch ‘06 28
a cool climate, ocean side provides a crisp & full wine, soft acids & lots of mineral

Old World

Italy & Spain

Antinori Campogrande Orvieto Classico, Italy ‘05 29
made from 5 indigenous grape varietals… fruity & elegant nose; harmonious acids

Villa Sorono Pinot Grigio, Venezie, Italy ‘06 22

Bortoluzzi Pinot Grigio, Friuli, Italy ‘06 35
almond & apricot aromas… focused with lush fruit & buttery texture… oak free

di Lenardo "Father's Eyes" Chardonnay, Friuli, Italy ‘06 35
big butter on palette w/ long oaky finish

di Lenardo Unoaked Chardonnay, Friuli, Italy ‘06 27
100% stainless steel

Granbazan Albarino, Rias Baixas, Spain ‘06 29
nose of lemon & vanilla, apple on the palate, medium bodied w/crisp finish

France

Domaine de la Batardiere Muscadet, Loire ‘06 19
slightly sweet & crisp… citrus notes with a clean buttery finish & a touch of oak

Les Champs Clos Sancerre, Loire ‘05 35
full & round w/ hints of orange blossoms & mineral… smooth, long & zesty finish

Nicolas Vouvray, Loire ‘05 21
100% Chenin Blanc… a crisp sweetness is cleansed with wonderful acids

Barth René Grand Cru Mambourg Riesling, Alsace ‘06 42
slight mineral taste, not too sweet with a long finish

Trimbach Gewurztraminer, Alsace ‘04 36
very floral & fruity nose, rich & luscious with minerals & a dry spicy finish

Domaine Lavantureux Chablis ‘05 38
100% Chardonnay… pretty fruits with good minerality & stimulating acids

Roux Père & Fils Puligny-Montrachet, Burgundy '05 76
creamy citrus flavors finish w/ vanilla & oak… shows the Chardonnay grape nicely

Chanson Père & Fils Corton Vergennes, Grand Cru, Burgundy '99 124
good fruit mingled with flint & a touch of oak… well balanced & very complex

 

Sparkling

Barboursville Brut, Barboursville,Virginia NV 750 ml 27

Ironhorse Russian Cuvée, Sonoma, California ‘05 750 ml 58

Veuve Clicquot Ponsardin Champagne, Reims, France NV 375 ml 45

Veuve Clicquot Ponsardin Champagne, Reims, France NV 750ml 80

Perrier-Jouët Champagne, Epernay, France NV 750 ml 78

Perrier-Jouët Champagne “Flower Bottle”, Epernay France ‘96 750 ml 186

 

Splits

Mumm Cuvée Brut, Napa Valley, California NV 187 ml 11

Demoiselle Rosé Champagne, Grand Cuvée, Reims, France NV 187 ml 27

Banfi Rosa Regal, Strevi, Italy ‘04 187 ml 11

 

Desserts

Cascinetta Vietti Moscato d’asti, Piemonte, Italy 06' 375 ml 17- 750 ml 27

Sulin Casorzo, Vendemmia, Italy ‘06 500 ml 19

 

Red

New World

Virginia

Villa Appalaccia “Toscanello”, Floyd ‘05 29
Cabernet Franc, Sangiovese, Primitivo....surprisingly light bodied & soft


Barboursville Vineyards Octagon
Please note that Barboursville’s Octagon is the only wine on our list that is
represented vertically. We believe that the Octagon is the premiere red wine on the
east coast of the United States (worthy of cru classification). Please enjoy these Merlot-based Bordeaux styled reds that age wonderfully & are the benchmark of our wine list.

Seventh Edition ‘04 74
Sixth Edition ‘02 169
Fifth Edition ‘01 179
Fourth Edition ‘99 189
Third Edition ‘98 240
Fourth Edition ‘99 1.5 liters (magnum) 350

California

Concannon Pinot Noir, Central Coast '05 33
aromas of earth, cherry & spice… bright red cherry & raspberry fruits on the palate

Burrton Pinot Noir Special Selection, Sonoma Coast '05 36
a medium to heavy bodied Pinot Noir… rich berry flavors & a touch of oak

Elke Pinot Noir, Anderson Valley '05 57
zero manipulation! Bright fruits on the palate, balanced & structured

Harts Desire Pinot Noir, Sonoma Coast '05 43
very deep & dark color… ripe extraction… a huge Pinot Noir, good for the winter

Wild Hog Zinfandel, Mendocino ‘04 49
unfiltered...deep, dark color...dark fruits on the front followed by cedar & spice

Hendry Block “7” Zinfandel, Napa Valley '04 55
richly flavored with a seductive mouth feel… very long finish

Stag's Leap Petite Syrah, Napa Valley '04 68
deep dark color… sweet red fruits & big tannins

Stephen Vincent Merlot, Sonoma ‘05 27
dark ruby color with flavors of plum & dark berries

Kenwood Yulupa Merlot, Sonoma ‘04 25
typical Merlot qualities… very juicy… a great price for a quality bottle

Robert Sinskey Merlot, Napa Valley '04 50
crisp tannins with ripe cherry & berry flavors… deep & rich

Neyers Merlot, Napa Valley '04 52
deep color with complex aromas & rich flavors

Artesa Cabernet, Napa Valley 45
79% Napa, 21% Sonoma, 20 months in small french oak

Ferrari Carano Cabernet, Alexander Valley 53
dark fruit & vanilla with a touch of spice, complex & well structured wine

Merryvale Reserve Cabernet, Napa Valley '03 80
big mouthful with some smokey qualitites… always a good purchase

Darioush Cabernet, Napa Valley '05 135
big mocha-espresso nose, densely & concentrated fruit… deep, long finish

Clos du Bois, Marlstone Meritage, Alexander Valley ‘04 90
Intense nose of dark berries, w/ soft tannins & a silky finish

Quintessa, Napa Valley '03 180
71% Cab Sauv, 25% Merlot, 4% Cab Franc; supple, sweet & fresh,soft smooth finish

Opus One, Napa Valley '03 270
the famous partnering of Robert Mondavi & Baron Philippe de Rothschild

Opus One, Napa Valley '04 280
third excellent year in a row, blend 86% cabernet, 7% merlot, 4% petite verdot,
2% cab franc, 1% malbec

Oregon & Washington

Van Duzer Estate Pinot Noir, Willamette, Oregon '05 54
savory w/ rich, dark fruits… the acid & fruit balance the soft, mouth filling tannins

Cherry Hill Pinot Noir, Willamette, Oregon '04 49
firm & lively with a very long finish of raspberry & plum

Desert Wind Ruah, Columbia Valley, Washington '04 33
a nice blend… complex & well rounded

Novelty Hill Cabernet, Columbia Valley, Washington '04 40
rich in blackberry and chocolate flavors with a hint of spice

Australia

Picardy Pinot Noir, Pemberton '04 45
Burgundian modeled, unfiltered, light cranberry color, smokey & lively on the palate

De Bortoli Petite Sirah, Yarra Valley '06 28
intense dark fruit flavors, rich prune & spice… long with a balanced sweetness

Green Point Shiraz, Victoria '04 39
spicy with flavor of blackberry & a hint of savory tannins

Peter Lehman Stonewall Shiraz, Barossa '97 132
Lehman's best Shiraz from each vintage… big & bold.. for a Shiraz connoisseur

Rafferty's Rules "the ringer", McLaren Vale '02 38
70% McLaren Vale Shiraz, 30% Barossa Cabernet, rich and structured

Gemtree Tatty Road Meritage, McLaren Vale '05 44
a great bargin that is drinking amazingly well for such a young vintage

South America

Agustos Reserve Cabernet, Central Coast, Chile '05 28
aromas of strawberry, cherry, vanilla & coffee. Well balanced, full tannins

Escudo Rojo, Maipo, Chile '05 29
balsamic, spice & tobacco nose… balanced sweetness & silky tannins

"Q" Reserve Tempranillo, Mendoza, Argentina '04 37
made in the style of Spanish Rioja… velvety on the palate

Catena Malbec, Mendoza, Argentina '05 38
ripe dark fruits blend nicely with flavors of earth, followed by balanced tannins

Dolium Reserva Malbec, Mendoza, Argentina '04 41
made in the first underground winery. dark rich flavors, medium bodied & a long finish

Old World

Spain

Faustino I Rioja, Tinto Grand Reserva '96 56
very smokey nose, light cherry color, powerful tannins with elegant finish

Arrocal Tempranillo, Ribera del Duero '05 30
100% Tempranillo, structured, earthy with flavors of dark fruits, layers of flavors

Perlat, Montsant '04 23
Garnacha, Cariņena, & Syrah… flavors of blueberry, cassis & spice with soft tannins

Valpiculata, Toro '04 61
well balanced blend, soft on the palate, great dry finish

Italy

Domilano Barolo, Piemont '03 63
deep ruby color… dry & medium bodied w/ elegant texture… persistent finish

Renzo Masi Chianti Riserva, Toscana '04 25
aged 2 years in oak & 1 year in bottle… full bodied & extremely perfumed

Nozzole Chianti Classico Riserva, Greve '03 45
velevty on the palette and elegant fruit depth with fragrance of the Sangiovese grape

Castello di Poppiano Tosco Forte Sangiovese, Toscana '05 30
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique

Castello Banfi Brunello di Montalcino, Toscana '01 122
solid & focused with mineral, blackberry & licorice… full bodied & very long finish

France

Vieux Télégraphe, Châteaunef-du-Pape la Crau '05 108
full bodied & structured with great depth… deep ruby color & heady aromatics

Domaine de la Guicharde, Côtes du Rhône '05 29
Grenache based, light to medium bodied, fresh, ripe, red fruits w/ a crisp finish

Les Penitents Pinot Noir, Charitois '05 35
very dry, earthy, big pinot noir, medium bodied with a long finish

Laurent Martray Cru Beaujolais, Brouilly '05 31
oak & spice aromas w/cinnamon, cherry &strawberry flavors

Chateau Reynier, Bordeaux '05 36
lightly oaked, w/ red berry aromas. Well balanced with round tannins

Chateau Le Grand Verdus, Bordeaux Superieur 41
dark fruits, silky & luscious with well placed tannins & vanilla finish

Chateau Terry-Gros-Cailloux, Saint-Julien '03 63
rich & fruity bouquet… full bodied palate with good tannic structure

Chateau Simard, Saint-Emilion '95 87
located next to the 1st growths… a great vintage, maturing tannins are soft

Château Sansonnet, Saint-Emilion, Grand Cru '98 98
striking tannins finish long & elegant, showing complex earth elements

Château Cheval Blanc, St. Emilion, 1er Grand Cru Classé '99 349
the famous house of Cheval Blanc offers consistent wines year in & year out

Chateau Le Castelet, Pomerol '98 81
very elegant, soft & delicate with heavy earth undertones… drinking great now

Chateau Grand Moulinet, Pomerol '04 52
red plum aromas… rich, soft red plum & chocolate flavors, tart fruits

 

Half Bottles

White

Santa Margherita Pinot Grigio, Valdadige, Italy ‘06 21

Domaine Vacheron Sancerre, Loire, France ‘05 21

Trimbach Gewurztraminer, Alsace, France ‘02 18

Maison Louis Latour Pouilly-Vinzelles en Paradis, Burgundy, France '03 22

Ramey Chardonnay, Russian River Valley, California '05 36

Gunderloch Reisling, Kabinett, Germany '04 34

Gunderloch Reisling, Kabinett, Germany ‘05 34

Veuve Clicquot Ponsardin Champagne, Reims, France NV 45

Red

Maison Louis Latour Volnay 1er Cru les Cheverts, Burgundy, France '03 49

Vieux Telegraph Henri Chteauneuf du Pape '04 55

Vieux Telegraph Henri Chteauneuf du Pape '05 60

Chateau Simard, Saint-Emilion, France '90 38

Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy '01 22

Costello di Poppiano Chianti Colli Fiorentini, Riserva, Tuscany, Italy '03 18

Merryvale Starmont Cabernet Sauvignon, Napa Valley, California '04 26

Merryvale Starmont Cabernet Sauvignon, Napa Valley, California '05 22

Paraduxx, Napa Valley, California '04 43

Graham's Vintage Porto '80 80

 

Wines by the glass

White

Villa Sorono Pinot Grigio, Venezie, Italy ‘06 5.50

Rapidan River Semi-Dry Reisling, Leon, Virginia NV 6

di Lenardo unoaked Chardonnay, Friuli, Italy ‘06 7

Monterosso Sauvignon Blanc, Stellenbosch, South Africa ‘06 8

Ironhorse Cuvée R, Alexander Valley, California ‘06 12

di Lenardo "Father's Eyes" Chardonnay, Friuli, Italy ‘06 9

Barboursville Rose, Barboursville, Virginia ‘06 8.50

Red

Concannon Pinot Noir, Central Coast, California ‘05 8.50

Arrocal Tempranillo, Ribera del Duero, Spain ‘05 10

Chateau Reynier, Bordeaux, France ‘05 10

Stephen Vincent Merlot, Sonoma California ‘05 8

De Bortoli Petite Sirah, Bilbul, S.E. Australia ‘06 7

Augustos Cabernet, Central Valley, Chili ‘05 8

Port & Dessert

Sandeman’s Twenty Year, Tawny Porto, Villa Nova de Gala, Portugal 9

Feist vintage Port ‘97, Villa Nova de Gala, Portugal 8

Campbell’s Muscat, Piemonte, Italy 7.50

Flight

Enjoy a two ounce serving of three selections of your choosing 13

 

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Copyright© 2007 Site design by Oliver Creative
Julep's New Southern Cuisine Located in historic Shockoe Bottom & the River District 1719-21 East Franklin St. Richmond, Virginia 23223 804-377-3968 Dinner Monday-Saturday 5:30-10 Reservations suggested Reserve Julep's for your next corporate meeting, rehearsal dinner, or celebration.