7th Annual Chef's Wine Dinner 2010
Join Julep's New Southern Cuisine for our 7th Annual Chef's Wine Dinner on Thursday, February 25 at 6:00 p.m. The dinner will feature wine from award-winning Barboursville Vineyards.
Our Chef's Wine Dinner, starring Julep's own Chef Branden Levine and Mixologist Bobby Kruger, is the perfect way to start off the 2010 Virginia Wine Expo weekend!
Attendees of the Chef's Dinner will be the FIRST to enjoy Barboursville Vineyards Octagon X Edition (2007) which will not be released to the general public until 2011.
Julep's special guests for the evening will be wine maker Luca Paschina & sommelier and author Jason Tesauro.
Reservations are required and will be accepted through Tuesday, February 23. The price for the Chef's Dinner is $75. When you make your reservation, mention Facebook or this email and receive a $10 discount per person. Seating is limited, so make your reservations today!
Below is the menu for the evening:
Menu
First Course
Oyster Stew with Roasted Fennel, Granny Smith Apple,
Applewood Smoked Bacon Cream and Yukon Gold Potato Chip
Sauvignon Blanc 2009
Second Course:
Buerre Monte Poached Prawns, Squid Ink Risotto,
Roasted Pear-Spring Onion Vinaigrette
Vintage Rosé 2008
Third Course
Braised Salmon with Foie Gras-Shiitake Wonton,
Gingered Butternut Squash Purée and Acacia Honey-Lobster Stock Reduction
Merlot 2008
Fourth Course
Porter Stout Braised Short Rib with Sun Roasted Apricot,
White Truffle Spatzel and Crispy Shallot Rings
Octagon IX Edition 2006 &
Octagon VIII Edition 2005
Fifth Course
Roasted Granny Smith Apple Turnover with White Cheddar,
Almond Paste and Apple Cider Caramel
Ruby Red Grapefruit Sorbet with Ginger Snap Cup
Brut NV
Six o'clock p.m.
Reservations required 804-377-3968
1721 East Franklin Street, Richmond, VA 23223
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