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7th Anniversary Champagne Chef's Tasting Dinner
Thursday, June 10th
6:30p.m.

Julep's is now 7 years old! Join us as we celebrate our 7th Anniversary with a Champagne Chef's Tasting Dinner next Thursday at 6:30 p.m.

Enjoy a five course meal prepared by Chef Levine paired with some of the world's finest champagnes and sparkling wines. Cost for dinner is $65. Those who mention that they are Facebook fans of Julep's will receive a $10 discount on their meals.

Reservations are now being taken. Please RSVP no later than Wednesday, June 9 by calling 804.377.3968.

First Course

(Caposaldo Prosecco, Italy)
Caramelized Scallop, Grilled Peach, Prosciutto di Parma, Lemon Salt, Acacia Honey

Second Course

(Gloria Ferrer Vi, California)
Pan Seared Salmon with Caramelized Cipollini Onions, Toasted Shiitake Mushrooms and Orange-Vanilla Bean Buerre Blanc

Third Course

(Segura Viudas Aria Cava Brut, Pinot Noir, Spain) Pinenut Encrusted Pork Tenderloin, Spicy Cherry BBQ Sauce, Sutéed Polenta

Fourth Course

(Dom Perignon, France) Butter Poached Rockfish, Ruby Red Grapefruit, Lemongrass-Ginger Syrup

Fifth Course

(Castello del Poggio Moscato D'Asti, Italy) Peach Chiffon with Creamy Honey-Champagne Sherbert

 
 

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Julep's New Southern Cuisine Located in historic Shockoe Bottom & the River District 1719-21 East Franklin St. Richmond, Virginia 23223 804-377-3968 Dinner Monday-Saturday 5:30-10 Reservations suggested Reserve Julep's for your next corporate meeting, rehearsal dinner, or celebration.